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Published on 10 Jul 2018 | 3 months ago

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Get the recipe: www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie

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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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